Offishial Business Outdoors
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Mallard ready for deep fry
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Oatums
11-05-2014, 04:39 PM
This is how I like my duck, skin on and take off beast bone. Love that crispy skin when deep fried. ...so good.
Mikey
11-06-2014, 09:01 AM
yummy
get the bb's out of it. haha
Offishial Business Outdoors
>
OLD OFB Forum sections
>
Food For Hunters
> Mallard ready for deep fry