06-19-2016, 09:52 AM
Dad want fresh sashimi so I got busy and made some. It a Thai style sashimi.
Ingredients
1.5. Lb. Tuna
2 Lime
2 tbs. Fish sauce
1 Thai red pepper "chopped"
1 tbs. Sweet dark soysauce
2 tbs. Thin slice red onion
2 tbs. Toasted rice powder
1/2 cup. Chopped cilantro & green onion
Pinch of sugar
Slice tuna thin then let chill in freezer for 10 minute
Mix all ingredients in bow, excluding chopped cilantro/green onion and toasted rice powered. Let sit for 10 minutes "in refrigerator" to let red onion start to pickel. Then pour mixture over fish. Then add chopped cilantro/green onion, toasted rice powder on top
You're ready to eat.
![[Image: a3148c007bc70dad5f09d6929d76986d.jpg]](http://uploads.tapatalk-cdn.com/20160619/a3148c007bc70dad5f09d6929d76986d.jpg)
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Ingredients
1.5. Lb. Tuna
2 Lime
2 tbs. Fish sauce
1 Thai red pepper "chopped"
1 tbs. Sweet dark soysauce
2 tbs. Thin slice red onion
2 tbs. Toasted rice powder
1/2 cup. Chopped cilantro & green onion
Pinch of sugar
Slice tuna thin then let chill in freezer for 10 minute
Mix all ingredients in bow, excluding chopped cilantro/green onion and toasted rice powered. Let sit for 10 minutes "in refrigerator" to let red onion start to pickel. Then pour mixture over fish. Then add chopped cilantro/green onion, toasted rice powder on top
You're ready to eat.
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