Offishial Business Outdoors

Full Version: Rabbit larb "Thai ground rabbit meat salad"
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My buddy keep hunting them rabbits, and I keep cooking em........ Tongue

Ingredient

1.5 lb ground rabbit meat
3 tbs fish sauce
3 tbs fresh lime juice
2 tbs toasted rice powder. "toast rice in pan til brown then grind"
1 tsp crush pepper
1 tsp sugar
mint leave
onion slice "red one is best"
cilantro
carrot

Ground rabbit meat.
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All ingredient all slice up.
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Cook rabbit meat in pan. Add a little water to help cook meat trough.
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Put meat in mixing pan. Put rabbit meat, and all ingredient in. Mixed together. Add more of less fish sauce and lime juice depending on your taste. I like to do equal part of the two. If like more spicy add more crush pepper.
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Serve with side of ice burg lettuce, and sticky rice. Good to go.
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Damn oat that looks great!
That was good stuff. The dish taste much better with ground pork though. Rabbit meat is a bit too dry.
Add a little pork fat when you grind it or a tad bit of lard....