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Avocado and Tuna Tapas
#1
  • 1 (12 ounce) can
    solid white tuna packed in water, drained
  • 1 tablespoon mayonnaise

  • 3 green onions, thinly sliced, plus additional for garnish

  • 1/2 red bell pepper, chopped
  • 1 dash
  • balsamic vinegar

  • black pepper to taste
  • 1 pinch
    garlic salt, or to taste

  • 2 ripe avocados, halved and pitted
       

    Stir together tuna, mayonnaise,
    green onions, red pepper, and balsamic vinegar in a bowl. Season with
    pepper and garlic salt, then pack the avocado halves with the tuna
    mixture. Garnish with reserved green onions and a dash of black pepper
    before serving.
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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#2
I want some of that.
Eat what you kill !
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#3
Health for sure

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