Share :
Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Chicken Fried Goose
#1
This will make you a believer that snow geese are edible!
Boneless breast of one snow goose (or other waterfowl)
With the two fillets laying flat, cut them into 3/4" - 1" pieces (about 4-5 per side)
Place one piece at a time in a plastic baggie and pound out both sides with a spiked meat hammer to resemble cube steak. Continue until all are pounded.
Lighlty season both sides with Zatterain's, fresh ground black pepper and McCormick Hamburger Seasoning, then dredge in self-rising or all purpose flour. The "self-rising" gives a little more fluff in the crust.
Fry in hot canola oil or olive oil (about 325F) turning often until mahogany brown. Do not overload pan ... 4-5 pieces at a time is best. Drain on paper towels and serve with favorite hot sauce/s. "Gringo Bandito" brand is bomb with this!
Goes well with hot buttered buttermilk biscuits, corn on the cob and mashed potatos. Sweet tea is a great beverage, too.
Enjoy!
Reply
#2
yummy
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
Reply
#3
that sounds great
JH


www.socalhuntfish.com


"remember be quick but don't hurry." WHG
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)
advt

hotboat.com