Rapala World Record 468x60
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Grilled Dove
#1
I did not see this one in the forums, so I thought I'd share my version here.
10 dove breasts
Sprinkle of Zatterain's on each
One slice jalapeno on each
Wrap each breast with strip of bacon -- secure with a toothpick
Grill over hot coals, turning often till done.
Serves 2-3
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#2
dove not my cup of tea
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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#3
Can I have some to go....... yummy
Eat what you kill !
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#4
this is how I like to do it as well, I also like adding a little garlic to them
JH


www.socalhuntfish.com


"remember be quick but don't hurry." WHG
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#5
it does sound tasty, been years, but quail done like that and you got something there
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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#6
(10-25-2012, 04:46 PM)Mikey Wrote: dove not my cup of tea
A buddy of mine was going to quit dove hunting because he did not like the taste ... until he tried this recipe. He adds onion chunks, too.

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#7
Well OK i am easy to persuade in trying it again
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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