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Here we go
#1
So I am starting the tri tip, went with a rub called the cowboy rub. How can you go.wrong with that name. Using hickory chips and at 250, we will see how it comes out

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The way to a fishermans heart is through his fly
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#2
Good luck man. Keep that temp solid. And your golden. Just pull off at 10-15 degrees before done and let rest.
JH


www.socalhuntfish.com


"remember be quick but don't hurry." WHG
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#3
That looks good, how did you prepare it?

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#4
Looking good..... I have that same smoker. Sweet little set up.
Eat what you kill !
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#5
Just the cowboy rub and glazed it with sweet baby rays bbq sauce. Smoked for 2.5 hours at 250. Pulled and let rest for 10 minutes. Came out a little on the rarer side but its how I like it. Came out good anf was a big hit with the dinner guests. Thanks for all your guys' pointers
The way to a fishermans heart is through his fly
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#6
Yum

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#7
Nice man. Sounds tasty
JH


www.socalhuntfish.com


"remember be quick but don't hurry." WHG
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#8
Awesome, glad it turned out good for ya......
Eat what you kill !
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#9
Nice work
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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