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Sausage Party
#1
Had some time today and wanted to clean out the freezer so I made some sausage. I did two different types today. The first I made was venison summer sausage. 4lbs venison 1lb fat and all the seasonings that go along with it. Ground it all up, packed in the casing and off to the fridge.

The second I did was kielbasa. This was my first time making kielbasa so let's hope all goes well. Again a 5lb batch because that's what my stuffer will hold. 4 lbs of wild boar and 1 lb of fat. This recipe came from Hank Shaw he has some great stuff if you are into cooking. Ground it all up packed into casing and then the fridge.

Got my smoker fired up and let the keilbasa hang for an hour while the smoker came to temp.

4 hours later both are done and I am hungry. Once they are cool I will be enjoying some tonight.

[Image: 087f0d8052310ad8d1c10f205249d86f.jpg][Image: 9c2737c08f886a8feecbce69302c551e.jpg][Image: 15435ec85f21fbc72097e565bc5ad390.jpg]


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JH


www.socalhuntfish.com


"remember be quick but don't hurry." WHG
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#2
Where do you get your casings?
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#3
These I got at bass pro last time I was there. The kielbasa casings are edible but the summer sausage are not


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JH


www.socalhuntfish.com


"remember be quick but don't hurry." WHG
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#4
That kielbasa looks amazing! It’s a favorite in our home. I can only imagine how much better yours would be than the store bought.


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"Fishing is not an escape from life, but often a deeper immersion into it." –Harry Middleton

         
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#5
Thanks man, I'm pretty happy with the taste. This was my first time making kielbasa.[Image: 6edce641884b42c75e871e75dd6cf79e.jpg]


Sent from my iPhone using Tapatalk
JH


www.socalhuntfish.com


"remember be quick but don't hurry." WHG
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#6
now i am hungry

looks amazing
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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