Share :
Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Tri Tip
Tri tip

I had it sit in the fridge for a day will garic rub on it. Before bbqing at a low temp, i sprinkled brown sugar on the meat. 45 min slow cook, flipping only twice. Served with a summer salad of tomato, onion, cucumber, oil and vin.. Simple and easy i know but the brown sugar gave it a sweet flavor i never had before and it was good.

Love brown sugar, I put it on most of my bbq meat.
I once gave up fishing. It was the most terrifying weekend of my life....
sounds simple and easy, YUMMY too!
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!

Forum Jump:

Users browsing this thread: 1 Guest(s)