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Tri Tip
#1
Tri tip

I had it sit in the fridge for a day will garic rub on it. Before bbqing at a low temp, i sprinkled brown sugar on the meat. 45 min slow cook, flipping only twice. Served with a summer salad of tomato, onion, cucumber, oil and vin.. Simple and easy i know but the brown sugar gave it a sweet flavor i never had before and it was good.

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#2
Love brown sugar, I put it on most of my bbq meat.
I once gave up fishing. It was the most terrifying weekend of my life....
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#3
sounds simple and easy, YUMMY too!
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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