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Hickory Smoke Brisket.
#1
Here a easy one, just time consuming.

Get some beef brisket from your local butcher. Coat meat with your favorite bbq rub, and put in the refrigerator for 24hr. Put meat in your smoker at 250 degree. Cook em low and slow. This is an all day project, so be patent. Let meat cook til internal temperature hit 180. Then you want to wrap tightly w foil paper. Put back in your smoker for couple more hours. This will break down the muscle, and make for a very tender n juicy brisket. After taking brisket from smoker be sure to let it rest for at least 20 minutes before slicing. If not rested juice will ran out of meat and make for very dry piece.

This one took 6 1/2 hours. To reach 180 internal temperature.

   


After meat is rested and slice. Of course I like my with ice cold chevella.
   
Eat what you kill !
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#2
Man I am hungry and thirsty now
The way to a fishermans heart is through his fly
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#3
Brisket sandwich ....... yum yum... Tongue
Eat what you kill !
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#4
Damn you Oat its too early to want a beer and food, man if i had the money i would hire your ass to be my cook!
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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#5
Hire me....... Come on now, you don't have to do that. I'll come cook for ya. Just buy the stuff and lots of beer..... Tongue
Eat what you kill !
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#6
haha
Offishial is sponsored by the Brew Crew
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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#7
Hey, Oat! Is that your brisket, or Michelle's? LOL!
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#8
That one was my.......Haha. I can cook to ya know..... Tongue
Eat what you kill !
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#9
haha your old man bustin your balls Oat
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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#10
He's sure is trying......haha...... Big Grin
Eat what you kill !
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