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Sweet-and-Sour Elk Recipe
#1
Sweet-and-Sour Elk Recipe ( you can use other game meats) over rice.

   

4-6 servings
TOTAL TIME:
Prep: 10 min. + standing Bake: 1-1/4 hours

Ingredients
  • 1 envelope onion soup mix
  • 1/4 cup water
  • 1 jar (12 ounces) apricot preserves
  • 1/2 cup Russian or Catalina salad dressing
  • 1/4 cup packed brown sugar
  • 1 tablespoon cider vinegar
  • 1-1/2 pounds elk steaks, cut into 1/2-inch strips
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked rice

    Directions


    In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350° for 45 minutes. Uncover and bake 30-40 minutes longer or until meat is fork-tender. Serve over rice. Yield: 4-6 servings.
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
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#2
This looks good


Sent from my iPhone using Tapatalk
JH


www.socalhuntfish.com


"remember be quick but don't hurry." WHG
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#3
I would like to try this on my next elk hunt if I get a kill
Let God lead the way!
Give a man a fish he eats for one day, teach him to fish he eats forever!
Reply
#4
Are you going with rifle?


Sent from my iPhone using Tapatalk
JH


www.socalhuntfish.com


"remember be quick but don't hurry." WHG
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